FINANCIAL ACCOUNTING
This updated and expanded second edition of Book provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text t...
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
Plano, Tex.
Business Publications
1981
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-035194 | ||
005 | 2021026145234 | ||
008 | 220310t1981 TXU a 001 eng D | ||
020 | # | # | |a 0256025568 |
040 | # | # | |a UiTM |b eng |c UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HF5635 |b .H543 1981 |
100 | 1 | # | |a HERMANSON,ROGER H |e author |
245 | 1 | 0 | |a FINANCIAL ACCOUNTING |c Roger H. Hermanson, James Don Edwards, Ray H. Garrison |
264 | # | 1 | |a Plano, Tex. |b Business Publications |c 1981 |
264 | # | 4 | |c ©1981 |
300 | # | # | |a xi, 679 pages |b illustrations |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
500 | # | # | |a Includes index. |
520 | # | # | |a This updated and expanded second edition of Book provides a user-friendly introduction to the subject, Taking a clear structural framework, it guides the reader through the subject's core elements. A flowing writing style combines with the use of illustrations and diagrams throughout the text to ensure the reader understands even the most complex of concepts. This succinct and enlightening overview is a required reading for all those interested in the subject . We hope you find this book useful in shaping your future career & Business. |
650 | # | 0 | |a Accounting |
700 | 1 | # | |a Garrison, Ray H. |e author |
700 | # | # | |a Edwards, James Don |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=035194 |
964 | # | # | |c BOK |d 01 |
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