Principles of catering design

Principles of catering design

Show other versions (2)

Saved in:

Bibliographic Details
Main Author:	Lawson, Fred R
Format:	Book
Published:	London Architectural Press 1973
Subjects:	Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Principles of catering design
by: Lawson, Fred R
Published: (1973)

Principles of catering design
by: Lawson, Fred R
Published: (1978)

A modern guide to foodservice equipment
by: Avery, Arthur C
Published: (1985)

Food equipment facts a handbook for the foodservice industry
by: Scriven, Carl
Published: (1989)

A modern guide to foodservice equipment
by: Avery, Arthur C
Published: (1985)

Restaurant food service equipment
by: Drysdale, John A.
Published: (2010)

Restaurant food service equipment
by: Drysdale, John A.
Published: (2010)

The complete book of cooking equipment
by: Wilkinson, Jule
Published: (1981)

Manual of equipment and design for the foodservice industry
by: Scriven, Carl R
Published: (1989)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Design and layout of foodservice facilities
by: Birchfield, John C
Published: (1988)

Design and layout of foodservice facilities student workbook
Published: (1996)

Design and equipment for restaurants and foodservice a management view
by: Katsigris, Costas
Published: (1999)

Design and equipment for restaurants and foodservice a management view
by: Katsigris, Costas
Published: (2009)

The science of housekeeping
by: Tucker, Gina
Published: (1973)

Hotel, hostel and hospital housekeeping
by: Branson, Joan Cameron
Published: (1976)

Housekeeping management for hotels and residential establishments
by: Hurst, Rosemary
Published: (1983)

Hotel, hostel and hospital housekeeping
by: Branson, Joan Cameron
Published: (1982)

Food service planning layout and equipment
by: Kotscevar, Lebdal H
Published: (1967)

Hotel, hostel and hospital housekeeping
by: Branson, Joan Cameron
Published: (1976)

Hotel, hostel and hospital housekeeping
by: Branson, Joan Cameron
Published: (1988)

The selection, care, and laundering of institutional textiles
by: Bradley, L. A. 1902- Lewis Allan
Published: (1967)

Hotel, hostel and hospital housekeeping
by: Branson, Joan Cameron
Published: (1971)

Housekeeping management for hotels and residential establishments
by: Hurst, Rosemary
Published: (1983)

House keeping management
by: Patrick, James
Published: (2013)

Functional housekeeping in hotels and motels
by: Fales, John T
Published: (1977)

Foodservice planning layout, design and equiptment
by: Almanza, Barbara A.
Published: (2000)

Foodservice planning layout and equipment
by: Kotschevar, Lendal Henry 1908-
Published: (1977)

Food equipment digest
by: Stevens, James 1932-
Published: (1997)

Design and Layout of Foodservice Facilities
by: Birchfield, John C., et al.
Published: (2003)

Design and layout of foodservices facilities
by: Birchfield, John C
Published: (2003)

Design and Equipment for Restaurants and Foodservice A Management View
by: Thomas, Chris, et al.
Published: (2014)

Design and equipment for restaurants and foodservice a management view
by: Katsigris, Costas
Published: (2005)

Catering for functions
by: Small, Mike R
Published: (1976)

Design and layout of foodservice facilities
by: Birchfield, John C.
Published: (2008)

Basic principles of catering
by: McLean, Judith 1962-
Published: (1989)

Elementary principles of laboratory instruments
by: Lee, Leslie W.
Published: (1974)

Air handling system design
by: Sun, Tseng-Yao
Published: (1994)

HVAC systems design handbook
by: Haines, Roger W
Published: (2003)

Calculations for hospitality & catering
by: Gee, Gordon E.
Published: (1997)