Principles of catering design

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Bibliographic Details
Main Author:	Lawson, Fred R
Format:	Book
Published:	London Architectural Press 1973
Subjects:	Food service > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-029481
005	20247712353
020	#	#	\|a 0851395171
090	0	0	\|a TX912 \|b .L37 1973
100	1	#	\|a Lawson, Fred R
245	1	1	\|a Principles of catering design \|c by Fred Lawson
260	#	#	\|a London \|b Architectural Press \|c 1973
300	#	#	\|a 148 p. \|b ill., plans. \|c 31 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 145.
650	#	0	\|a Food service \|x Equipment and supplies
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=029481
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam