BISCUITS, CRACKERS AND COOKIES
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
London
Applied Science Publishers Ltd
1972
LONDON APPLIED SCIENCE PUBLISHERS LTD 1972 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- V. 1. Technology, production and management
- v.2. Recipes and formulations
Technology of biscuits, crackers, and cookies