BISCUITS, CRACKERS AND COOKIES

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Bibliographic Details
Main Author:	Smith, W. H. (Author)
Format:	Manuscript Book
Language:	English
Published:	London Applied Science Publishers Ltd 1972 LONDON APPLIED SCIENCE PUBLISHERS LTD 1972
Subjects:	Crackers Cookies Biscuits Baked products
Online Access:	Click Here to View Status and Holdings.
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MARC


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008	180730s1972 -US ag# ##001 #beng#D
020	#	#	\|a 0853345082 \|q hardback
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX769 \|b .S55 1972
100	1	#	\|a Smith, W. H. \|e author
245	1	0	\|a BISCUITS, CRACKERS AND COOKIES \|c [by] W. H. SMITH
260	#	#	\|a London \|b Applied Science Publishers Ltd \|c 1972
264	#	1	\|a LONDON \|b APPLIED SCIENCE PUBLISHERS LTD \|c 1972
264	#	4	\|c ©1972
300	#	#	\|a 2 v. \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
350	#	#	\|a 15.00
505	1	#	\|a V. 1. Technology, production and management -- v.2. Recipes and formulations
650	#	0	\|a Crackers
650	#	0	\|a Cookies
650	#	0	\|a Biscuits
650	#	0	\|a Baked products
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028631
964	#	#	\|c BOK \|d 01
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