BISCUITS, CRACKERS AND COOKIES

BISCUITS, CRACKERS AND COOKIES

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Bibliographic Details
Main Author: Smith, W. H. (Author)
Format: Book
Language:English
Published: London Applied Science Publishers Ltd 1972
LONDON APPLIED SCIENCE PUBLISHERS LTD 1972
Subjects:
Crackers
Cookies
Biscuits
Baked products
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:2 v. illustrations 23 cm
ISBN:0853345082

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