Fundamentals of food canning technology
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
Westport, Conn.
AVI Pub. Co.
1979
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-028570 | ||
| 005 | 2022926195818 | ||
| 020 | # | # | |a 0870552570 |
| 090 | 0 | 0 | |a TP371.3 |b .F86 1979 |
| 245 | 1 | 1 | |a Fundamentals of food canning technology |c [edited by] John M. Jackson, Byron M. Shinn |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1979 |
| 300 | # | # | |a x, 406 p. |b ill. |c 24 cm |
| 504 | # | # | |a Includes bibliographies and index. |
| 650 | # | 0 | |a Canning and preserving |
| 700 | 1 | # | |a Jackson, John Mathews |c 1908- |
| 700 | # | # | |a Shinn, Byron M |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028570 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Food canning technology