MICROBIOLOGY OF FROZEN FOODS
There is widely held belief that frozen foods are automatically safe for the consumer and immune to sporlage, but in fact they can be as suspect as food from any other source. Nevertheless, careful handling by manufacturers and end-users alike has minimised the potential danger, and the aim of this...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
ELSEVIER APPLIED SCIENCE PUBLISHERS
1985
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Quality in Frozen Food 
Frozen food technology