MICROBIOLOGY OF FROZEN FOODS
There is widely held belief that frozen foods are automatically safe for the consumer and immune to sporlage, but in fact they can be as suspect as food from any other source. Nevertheless, careful handling by manufacturers and end-users alike has minimised the potential danger, and the aim of this...
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| Format: | Book |
| Language: | English |
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London
ELSEVIER APPLIED SCIENCE PUBLISHERS
1985
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| Online Access: | Click Here to View Status and Holdings. |
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Quality in Frozen Food