The freezing preservation of foods
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Westport, Conn.
Avi Pub. Co.
1968-
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| Edition: | 4th ed. augm. and completely rewritten |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.
Principles of refrigeration