The freezing preservation of foods

The freezing preservation of foods

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Bibliographic Details
Main Author: Tressler, Donald Kiteley 1894-
Other Authors: Van Arsdel, Wallace B. (joint author), Copley, Michael Joseph 1898- (joint author)
Format: Book
Published: Westport, Conn. Avi Pub. Co. 1968-
Edition:4th ed. augm. and completely rewritten
Subjects:
Refrigeration and refrigerating machinery
Frozen foods
Online Access:Click Here to View Status and Holdings.
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