The freezing preservation of foods

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Bibliographic Details
Main Author:	Tressler, Donald Kiteley 1894-
Other Authors:	Van Arsdel, Wallace B. (joint author), Copley, Michael Joseph 1898- (joint author)
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1968-
Edition:	4th ed. augm. and completely rewritten
Subjects:	Refrigeration and refrigerating machinery Frozen foods
Online Access:	Click Here to View Status and Holdings.
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