The freezing preservation of foods
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| Main Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
Westport, Conn.
Avi Pub. Co.
1968-
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| Edition: | 4th ed. augm. and completely rewritten |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-028561 | ||
| 005 | 2022924152018 | ||
| 020 | # | # | |a T000008213 |
| 090 | 0 | 0 | |a TP493.5 |b .T713 1968 |
| 100 | 1 | # | |a Tressler, Donald Kiteley |d 1894- |
| 240 | 1 | 1 | |a Freezing preservation of fruits, fruit juices, and vegetables |
| 245 | 1 | 1 | |a The freezing preservation of foods |c edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich |
| 250 | # | # | |a 4th ed. augm. and completely rewritten |
| 260 | # | # | |a Westport, Conn. |b Avi Pub. Co. |c 1968- |
| 300 | # | # | |a v. |b illus., map. |c 24 cm |
| 350 | # | # | |a $14.00 (v. 1) |
| 500 | # | # | |a First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. |
| 504 | # | # | |a Includes bibliographies. |
| 505 | 1 | # | |a v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods. |
| 650 | # | 0 | |a Refrigeration and refrigerating machinery |
| 650 | # | 0 | |a Frozen foods |
| 700 | 1 | # | |a Van Arsdel, Wallace B. |e joint author |
| 700 | # | # | |a Copley, Michael Joseph |d 1898- |e joint author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028561 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00250##a006.2.2||00250##b006.2.2||00260##a006.2.2||00260##b006.2.2||00260##c006.2.2||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00500##a006.2.2||01700##a006.2.2||01700##d006.2.2|| |
Refrigeration engineering