The freezing preservation of foods
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Westport, Conn.
Avi Pub. Co.
1968-
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| Edition: | 4th ed. augm. and completely rewritten |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. |
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| Physical Description: | v. illus., map. 24 cm |
| Bibliography: | Includes bibliographies. |
| ISBN: | T000008213 |
Principles of refrigeration