Sensory properties of foods

Sensory properties of foods

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard, Brennan, J. G, Parker, K. J. (Kenneth John
Format:	Book
Published:	London Applied Science Publishers 1977
Subjects:	Food > Sensory evaluation > Congresses
Online Access:	Click Here to View Status and Holdings.
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