Sensory properties of foods

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Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard, Brennan, J. G, Parker, K. J. (Kenneth John
Format:	Book
Published:	London Applied Science Publishers 1977
Subjects:	Food > Sensory evaluation > Congresses
Online Access:	Click Here to View Status and Holdings.
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001	wils-028546
005	2024122103942
020	#	#	\|a T000008211
090	0	0	\|a TX546 \|b .S46
245	1	1	\|a Sensory properties of foods \|c edited by G. G. Birch, J. G. Brennan and K. J. Parker
260	#	#	\|a London \|b Applied Science Publishers \|c 1977
300	#	#	\|a xi, 326 p. \|b ill. \|c 23 cm
500	#	#	\|a "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Sensory evaluation \|x Congresses
700	1	#	\|a Birch, G. G. \|q (Gordon Gerard
700	#	#	\|a Brennan, J. G
700	#	#	\|a Parker, K. J. \|q (Kenneth John
710	1	#	\|a National College of Food Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028546
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam