Sensory properties of foods
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Published: |
London
Applied Science Publishers
1977
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading." |
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| Physical Description: | xi, 326 p. ill. 23 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | T000008211 |
Sensory analysis of foods