The Technology of Food Preservation

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Bibliographic Details
Main Author:	Desrosier, Norman W. (Author)
Format:	Book
Language:	English
Published:	Westport, Connecticut THE AVI PUBLISHING COMPANY, INC. 1970
Edition:	THIRD EDITION
Subjects:	Food > Preservation Food > Storage
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX601 \|b .D46 1970
100	1	#	\|a Desrosier, Norman W. \|e author
245	1	4	\|a The Technology of Food Preservation \|c by NORMAN W. DESROSIER, Ph.D., Director of Research, National Biscuit Company Research Center, Fair lawn, New Jersey
250	#	#	\|a THIRD EDITION
264	#	1	\|a Westport, Connecticut \|b THE AVI PUBLISHING COMPANY, INC. \|c 1970
264	#	4	\|c ©1970
300	#	#	\|a xi, 493 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food \|x Storage
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