Fabricated foods

Fabricated foods

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Inglett, G. E. 1928-
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1975
Subjects:	Food substitutes > Congresses
Online Access:	Click Here to View Status and Holdings.
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