Fabricated foods

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Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Inglett, G. E. 1928-
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1975
Subjects:	Food substitutes > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-028542
005	2022924151756
020	#	#	\|a 0870551795
090	0	0	\|a TP446 \|b .F3 1975
245	1	1	\|a Fabricated foods \|c edited by George E. Inglett
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1975
300	#	#	\|a vii, 215 p. \|b ill. \|c 24 cm
500	#	#	\|a "Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974."
650	#	0	\|a Food substitutes \|x Congresses
700	1	#	\|a Inglett, G. E. \|d 1928-
710	1	#	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028542
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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