Hygiene in food manufacturing and handling

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Bibliographic Details
Main Author:	Graham-Rack, Barry
Other Authors:	Binsted, Raymond (joint author)
Format:	Book
Published:	London Food Trade Press 1973
Edition:	2nd ed
Subjects:	Food handling Food industry and trade > Sanitation
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX537 \|b .G66 1973
100	1	#	\|a Graham-Rack, Barry
245	1	0	\|a Hygiene in food manufacturing and handling \|c by Barry Graham-Rack and Raymond Binsted
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b Food Trade Press \|c 1973
300	#	#	\|a v, 148 p. \|b illus. \|c 23 cm
504	#	#	\|a Bibliography: p. 145-146
650	#	0	\|a Food handling
650	#	0	\|a Food industry and trade \|x Sanitation
700	1	#	\|a Binsted, Raymond \|e joint author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028528
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