Modern Food Analysis

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Bibliographic Details
Main Authors:	Hart, F. L 1893- (Author), Fisher, H. J. 1896-1979 Harry Johnstone (Author)
Format:	Book
Language:	English
Published:	New York SPRING-VERLAG NEW YORK HEIDELBERG BERLIN 1971
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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