Modern Food Analysis
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Main Authors: | Hart, F. L 1893- (Author), Fisher, H. J. 1896-1979 Harry Johnstone (Author) |
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Format: | Book |
Language: | English |
Published: |
New York
SPRING-VERLAG NEW YORK HEIDELBERG BERLIN
1971
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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