Modern Food Analysis

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Bibliographic Details
Main Authors:	Hart, F. L 1893- (Author), Fisher, H. J. 1896-1979 Harry Johnstone (Author)
Format:	Book
Language:	English
Published:	New York SPRING-VERLAG NEW YORK HEIDELBERG BERLIN 1971
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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041	0	#	\|a eng
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100	1	#	\|a Hart, F. L \|d 1893- \|e author
245	1	0	\|a Modern Food Analysis \|c F. Leslie Hart, A.M., Director, Boston District U.S. Food and Drug Administration (retired) and Harry Johnstone Fisher, Chemist Emeritus The Connecticut Agricultural Experiment Station New Haven, Conn.
264	#	1	\|a New York \|b SPRING-VERLAG NEW YORK HEIDELBERG BERLIN \|c 1971
264	#	4	\|c ©1971
300	#	#	\|a xi, 519 pages \|b illustrations \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
350	0	0	\|a $32.00
504	#	#	\|a includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Fisher, H. J. \|d 1896-1979 \|e author \|q Harry Johnstone
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028527
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