Modern Food Analysis

Modern Food Analysis

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Bibliographic Details
Main Authors: Hart, F. L 1893- (Author), Fisher, H. J. 1896-1979 Harry Johnstone (Author)
Format: Book
Language:English
Published: New York SPRING-VERLAG NEW YORK HEIDELBERG BERLIN 1971
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 519 pages illustrations 26 cm
Bibliography:includes bibliographical references and index
ISBN:0387051260

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