Modern Food Analysis
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
SPRING-VERLAG NEW YORK HEIDELBERG BERLIN
1971
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xi, 519 pages illustrations 26 cm |
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| Bibliography: | includes bibliographical references and index |
| ISBN: | 0387051260 |
Modern Methods Of Food Analysis 
Food analysis theory and practice 
Food analysis principles and techniques