Developments in food analysis techniques

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Bibliographic Details
Other Authors:	King, R. D. Richard D.
Format:	Book
Published:	London Applied Science Publishers 1978-<1980 >
Series:	Developments series
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0853349215
090	0	0	\|a TP372.5 \|b .D48 1980
245	1	1	\|a Developments in food analysis techniques \|c edited by R. D. King
260	#	#	\|a London \|b Applied Science Publishers \|c 1978-<1980 >
300	#	#	\|a v. <1-2 > \|b ill. \|c 23 cm
490	1	#	\|a Developments series
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Food \|x Analysis
700	1	#	\|a King, R. D. \|q Richard D. \|y editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028523
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