Developments in food analysis techniques

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Bibliographic Details
Other Authors: King, R. D. Richard D.
Format: Book
Published: London Applied Science Publishers 1978-<1980 >
Series:Developments series
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:v. <1-2 > ill. 23 cm
Bibliography:Includes bibliographical references and index.
ISBN:0853349215