Modern cereal chemistry

Modern cereal chemistry

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Bibliographic Details
Main Author:	Kent-Jones, Douglas William
Other Authors:	Amos, Arthur James 1901- (joint author)
Format:	Book
Published:	London Food Trade P. 1967
Edition:	6th ed
Subjects:	Flour > Analysis Grain > Analysis Wheat
Online Access:	Click Here to View Status and Holdings.
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