Modern cereal chemistry

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Bibliographic Details
Main Author:	Kent-Jones, Douglas William
Other Authors:	Amos, Arthur James 1901- (joint author)
Format:	Book
Published:	London Food Trade P. 1967
Edition:	6th ed
Subjects:	Flour > Analysis Grain > Analysis Wheat
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Kent-Jones, Douglas William
245	1	1	\|a Modern cereal chemistry \|c by D. W. Kent-Jones and A. J. Amos
250	#	#	\|a 6th ed
260	#	#	\|a London \|b Food Trade P. \|c 1967
300	#	#	\|a ix, 730 p. \|b 3 fold. plates, illus. \|c 24 cm
350	#	#	\|a 9/10/-
650	#	0	\|a Flour \|x Analysis
650	#	0	\|a Grain \|x Analysis
650	#	0	\|a Wheat
700	1	#	\|a Amos, Arthur James \|d 1901- \|e joint author
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