Chocolate, cocoa and confectionery: science and technology

Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author: Minifie, Bernard W
Format: Book
Published: Westport, Conn. Avi Pub. Co. 1982
Edition:2nd ed
Subjects:
Confectionery
Cocoa
Chocolate
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Chocolate, cocoa, and confectionery science and technology

Chocolate, cocoa, and confectionery science and technology by Minifie, Bernard W

Published 1999
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CHOCOLATE, COCOA AND CONFECTIONERY SCIENCE AND TECHNOLOGY

CHOCOLATE, COCOA AND CONFECTIONERY SCIENCE AND TECHNOLOGY by Minifie, Bernard W

Published 1989
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Chocolate, cocoa and confectionery: science and technology

Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

Published 1982
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Chocolate, cocoa and confectionery: science and technology

Chocolate, cocoa and confectionery: science and technology by Minifie, Bernard W

Published 1970
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