Chocolate, cocoa and confectionery: science and technology

Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author:	Minifie, Bernard W
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1982
Edition:	2nd ed
Subjects:	Confectionery Cocoa Chocolate
Online Access:	Click Here to View Status and Holdings.
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