Chocolate, cocoa and confectionery: science and technology

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Bibliographic Details
Main Author:	Minifie, Bernard W
Format:	Book
Published:	Westport, Conn. Avi Pub. Co. 1982
Edition:	2nd ed
Subjects:	Confectionery Cocoa Chocolate
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0870550977
090	0	0	\|a TX791 \|b .M55 1982
100	1	#	\|a Minifie, Bernard W
245	1	0	\|a Chocolate, cocoa and confectionery: science and technology \|c [by] Bernard W. Minifie
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1982
300	#	#	\|a viii, 624 p. \|b illus., maps. \|c 25 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Confectionery
650	#	0	\|a Cocoa
650	#	0	\|a Chocolate
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028499
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