Food flavorings composition, manufacture, and use

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Bibliographic Details
Main Author: Merory, Joseph
Format: Book
Published: Westport, Conn. Avi Pub. Co. 1968
Edition:2nd ed., rev. and enl
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Description
Physical Description:ix, 478 p. illus. 24 cm
Bibliography:Bibliography: p. 423-426.
ISBN:T000008201