Food Theory and Applications

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Bibliographic Details
Main Authors:	Paul, Pauline C. (Author), Palmer, Helen Hanson 1917 (Author)
Format:	Book
Language:	English
Published:	New York John Wiley & Sons, Inc. 1972
Subjects:	Food Cookery Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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041	0	#	\|a eng
090	0	0	\|a TX354 \|b .P38 1972
100	1	#	\|a Paul, Pauline C. \|e author
245	1	0	\|a Food Theory and Applications \|c Edited by PAULINE C. PAUL and HELEN H. PALMER
264	#	1	\|a New York \|b John Wiley & Sons, Inc. \|c 1972
264	#	4	\|c ©1972
300	#	#	\|a xiv, 797 pages \|b illustrations \|c 24 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a includes bibliographical references and index
650	#	0	\|a Food
650	#	0	\|a Cookery
650	#	0	\|a Food industry and trade
700	1	#	\|a Palmer, Helen Hanson \|d 1917 \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028464
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