Food Theory and Applications

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Bibliographic Details
Main Authors:	Paul, Pauline C. (Author), Palmer, Helen Hanson 1917 (Author)
Format:	Book
Language:	English
Published:	New York John Wiley & Sons, Inc. 1972
Subjects:	Food Cookery Food industry and trade
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xiv, 797 pages illustrations 24 cm
Bibliography:	includes bibliographical references and index
ISBN:	0471672505

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