Wine production technology in the United States a symposium

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Bibliographic Details
Other Authors: Amerine, M. A. 1911- Maynard Andrewd (Editor)
Format: Book
Language:English
Published: Washington, D.C. American Chemical Society 1981
Series:ACS symposium
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Wine production technology in the United States  |b a symposium  |c sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, Aug 
264 # 1 |a Washington, D.C.  |b American Chemical Society  |c 1981 
264 # 4 |c ©1981 
300 # # |a x, 229 pages  |b illustrations  |c 24 cm. 
336 # # |a text  |2 rdacontent 
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490 1 # |a ACS symposium series  |v 145  |x 0097-6156 
504 # # |a Includes bibliographical and index 
650 # 0 |a Wine and wine making  |x Congresses  |z United States 
700 1 # |a Amerine, M. A.  |d 1911-  |e editor  |q Maynard Andrewd 
710 1 # |a American Chemical Society.  |b Division of Industrial and Engineering Chemistry  |e issuing body 
830 # 1 |a ACS symposium 
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