Energy in Food Processing
Hardbound. Energy, obtained from nonrenewable resources, is vital in operating a wide variety of equipment in the modern food industry. Since the mid-1970s, when the energy prices increased dramatically, the food industry, like many other manufacturing industries, was impacted with high energy costs...
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| Format: | Book |
| Language: | English |
| Published: |
Amsterdam New York
New York istributors for the United States and Canada, Elsevier Science Pub. Co.
1986
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| Series: | Energy in world agriculture
1 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Eating oil energy use in food production
Food Processing Principles and Applications
INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS
