HEAT TRANSFER & Food Products

Saved in:
Bibliographic Details
Main Author: Hallstrom, Bengt 1924- (Author)
Other Authors: Skjoldebrand, Christina, Tragardh, Christian
Format: Book
Language:English
Published: London New York Elsevier Applied Science 1988
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!