HEAT TRANSFER & Food Products
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London New York
Elsevier Applied Science
1988
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Heat Transfer in Food Processing Recent Developments and Applications
FUNDAMENTALS OF FOOD REACTION TECHNOLOGY
Fundamentals of new food product development
