HEAT TRANSFER & Food Products

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Bibliographic Details
Main Author:	Hallstrom, Bengt 1924- (Author)
Other Authors:	Skjoldebrand, Christina, Tragardh, Christian
Format:	Book
Language:	English
Published:	London New York Elsevier Applied Science 1988
Subjects:	Food industry and trade Heat > Transmission
Online Access:	Click Here to View Status and Holdings.
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041	0	#	\|a eng
090	0	0	\|a TP370.5 \|b .H35 1988
100	1	#	\|a Hallstrom, Bengt \|d 1924- \|e author
245	1	1	\|a HEAT TRANSFER & Food Products \|c Bengt Hallstrom, Christina Skjoldebrand, and Christian Tragardh
246	0	#	\|a HEAT TRANSFER and food products
264	#	1	\|a London \|a New York \|b Elsevier Applied Science \|c 1988
300	#	#	\|a xiv, 263 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade
650	#	0	\|a Heat \|x Transmission
700	1	#	\|a Skjoldebrand, Christina
700	#	#	\|a Tragardh, Christian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028431
964	#	#	\|c BOK \|d 01
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