HEAT TRANSFER & Food Products

HEAT TRANSFER & Food Products

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Bibliographic Details
Main Author: Hallstrom, Bengt 1924- (Author)
Other Authors: Skjoldebrand, Christina, Tragardh, Christian
Format: Book
Language:English
Published: London New York Elsevier Applied Science 1988
Subjects:
Food industry and trade
Heat > Transmission
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 263 pages illustrations 23 cm
Bibliography:Includes bibliographies and index.
ISBN:1851661301

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