HEAT TRANSFER & Food Products

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Bibliographic Details
Main Author:	Hallstrom, Bengt 1924- (Author)
Other Authors:	Skjoldebrand, Christina, Tragardh, Christian
Format:	Book
Language:	English
Published:	London New York Elsevier Applied Science 1988
Subjects:	Food industry and trade Heat > Transmission
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xiv, 263 pages illustrations 23 cm
Bibliography:	Includes bibliographies and index.
ISBN:	1851661301

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