STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sen...

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Bibliographic Details
Main Authors: Gacula, Maximo C. (Author), Singh, Jagbir (Author)
Format: Book
Language:English
Published: Orlando [Fla.] Academic Press, Inc 1984
Series:Food science and technology
Subjects:
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