STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sen...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando [Fla.]
Academic Press, Inc
1984
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Statistical methods in food and consumer research