STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sen...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando [Fla.]
Academic Press, Inc
1984
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 240711t1984 FLU ag# ##001 #deng#D | ||
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| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX367 |b .G33 1984 |
| 100 | 1 | # | |a Gacula, Maximo C. |e author |
| 245 | 1 | 1 | |a STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH |c MAXIMO C. GACULA, JR., Department of Biostatistics Armor Research Center Armor-Dial, inc. Scottsdale, Arizona; JAGBIR SINGH, Department of Statistics School of Business Administration Temple University Philadelphia, Pennsylvania |
| 264 | # | 1 | |a Orlando [Fla.] |b Academic Press, Inc |c 1984 |
| 264 | # | 4 | |c ©1984 |
| 300 | # | # | |a xiii, 505 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Food science and technology |
| 504 | # | # | |a includes bibliographical (pages 490-499.) references and index |
| 520 | # | # | |a Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance |
| 650 | # | 0 | |a Experimental design |
| 650 | # | 0 | |a Food research |x Statistical methods |
| 650 | # | 0 | |a Consumers |x Research |x Statistical methods |
| 700 | 1 | # | |a Singh, Jagbir |e author |
| 830 | # | 0 | |a Food science and technology |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028397 |
| 964 | # | # | |c BOK |d 01 |
Statistical methods in food and consumer research