STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sen...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Orlando [Fla.]
Academic Press, Inc
1984
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance |
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| Physical Description: | xiii, 505 pages illustrations 24 cm |
| Bibliography: | includes bibliographical (pages 490-499.) references and index |
| ISBN: | 0122720504 |
Statistical methods in food and consumer research