Bacterial Starter Cultures for Foods

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Bibliographic Details
Other Authors:	Gilliland, Stanley E. 1940-
Format:	Manuscript Book
Language:	English
Published:	Boca Raton, Fla. CRC Press 1985
Subjects:	Fermented foods Food additives Bacterial starter cultures
Online Access:	Click Here to View Status and Holdings.
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008	181012t1985 FLU ag# ##001 #aeng#D
020	#	#	\|a 0849356865 \|q hardback
040	#	#	\|a UiTM \|e rda
090	0	0	\|a TP456.B32 \|b B33 1985
245	1	1	\|a Bacterial Starter Cultures for Foods \|c editor, Stanley E. Gilliland
264	#	1	\|a Boca Raton, Fla. \|b CRC Press \|c 1985
264	#	4	\|c ©1985
300	#	#	\|a 205 pages \|b illustrations \|c 24 cm
336	#	#	\|b text \|2 rdacontent
337	#	#	\|b unmediated \|2 rdamedia
338	#	#	\|b volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Fermented foods
650	#	0	\|a Food additives
650	#	0	\|a Bacterial starter cultures
700	1	#	\|a Gilliland, Stanley E. \|d 1940-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028394
964	#	#	\|c BOK \|d 01
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