Bacterial Starter Cultures for Foods

Bacterial Starter Cultures for Foods

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Bibliographic Details
Other Authors: Gilliland, Stanley E. 1940-
Format: Book
Language:English
Published: Boca Raton, Fla. CRC Press 1985
Subjects:
Fermented foods
Food additives
Bacterial starter cultures
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:205 pages illustrations 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:0849356865

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