Food from waste

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Parker, K. J. (Kenneth John, Worgan, J. T (Kenneth John, Birch, G. G. (Gordon Gerard
Format: Book
Published: London Applied Science Publishers 1976
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

LEADER 00000n a2200000 a 4501
001 wils-028391
005 2022217161444
015 # # |a GB76-05868 
020 # # |a 0853346593 
082 1 # |a 664/.024 
090 0 0 |a TP446  |b .F66 1976 
245 0 0 |a Food from waste  |c edited by G. G. Birch, K. J. Parker and J. T. Worgan 
260 # # |a London  |b Applied Science Publishers  |c 1976 
300 # # |a xii, 301 p.  |b ill.  |c 23 cm 
500 # # |a "An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading." 
504 # # |a Includes bibliographical references and index. 
650 # 0 |a Food substitutes  |x Congresses 
650 # 0 |a Waste products  |v Congresses 
700 1 # |a Parker, K. J.  |q (Kenneth John 
700 # # |a Worgan, J. T  |q (Kenneth John 
700 # # |a Birch, G. G.  |q (Gordon Gerard 
710 1 # |a National College of Food Technology 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=028391