BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

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Bibliographic Details
Corporate Authors:	C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management, Commission of the European Communities. Coordination of Agricultural Research
Other Authors:	Patterson, R. L. S (edited)
Format:	Book
Language:	English
Published:	London, NY Elsevier Applied Science Publishers 1985
Series:	EUR (Series) 9745
Subjects:	Meat > Congresses > Analysis Meat > Congresses > Identification
Online Access:	Click Here to View Status and Holdings.
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