BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

Saved in:
Bibliographic Details
Corporate Authors: C.E.C. Programme of Co-ordination of Research on Livestock Productivity and Management, Commission of the European Communities. Coordination of Agricultural Research
Other Authors: Patterson, R. L. S (edited)
Format: Book
Language:English
Published: London, NY Elsevier Applied Science Publishers 1985
Series:EUR (Series) 9745
Subjects:
Meat > Congresses > Analysis
Meat > Congresses > Identification
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 213 pages illustrations 23 cm
Bibliography:Includes bibliographies and index
ISBN:0853344086

Similar Items