Modern Methods Of Food Analysis

This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Scien...

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Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Stewart, Kent K, Whitaker, John R
Format: Book
Language:English
Published: Westport, Conn. AVI Pub. Co. 1984
©1984
Series:IFT basic symposium series
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