Modern Methods Of Food Analysis
This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientists and food technologists. The Symposium, sponsored jointly by the Institute of Food Technologists and the In ternational Union of Food Scien...
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Corporate Authors: | Institute of Food Technologists, International Union of Food Science and Technology |
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Other Authors: | Stewart, Kent K, Whitaker, John R |
Format: | Book |
Language: | English |
Published: |
Westport, Conn.
AVI Pub. Co.
1984
©1984 |
Series: | IFT basic symposium series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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